Ground one pound of hamburger meat and one pound of venison sausage. (You can use regular sausage also, hot or mild)
Cook 1 bag of large egg noodles.
When noodles are done, drain and place in a large bowl, mix in one can cream of mushroom soup, 1/2 heavy whipping cream, 1/2 onion chopped, 2 teaspoons salt and 2 teaspoons of pepper, now mix well.
To the ground beef and sausage add one can of Hatch chopped mild green chiles, mix well.
Now take a baking dish, put in one layer of noodle mixture, next add one layer of hamburger meat mixture now add one cup of grated mild longhorn cheese, continue until both mixtures are gone. Bake at 400 degrees for 10-15 minutes.
Enjoy!
That's What's Cooking on the Farm!
Cook 1 bag of large egg noodles.
When noodles are done, drain and place in a large bowl, mix in one can cream of mushroom soup, 1/2 heavy whipping cream, 1/2 onion chopped, 2 teaspoons salt and 2 teaspoons of pepper, now mix well.
To the ground beef and sausage add one can of Hatch chopped mild green chiles, mix well.
Now take a baking dish, put in one layer of noodle mixture, next add one layer of hamburger meat mixture now add one cup of grated mild longhorn cheese, continue until both mixtures are gone. Bake at 400 degrees for 10-15 minutes.
Enjoy!
That's What's Cooking on the Farm!
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