Melt 2 sticks of butter in a saucepan. Next add 3 Tablespoons of instant coffee and 1 cup of boiling water, set aside.
Next to a bowl add 2 cups of flour, 2 cups of sugar, 1/4 teaspoon of salt, 1 teaspoon of baking soda and 1/4 teaspoon of cinnamon.
Now add your butter mixture and mix well.
In a bowl add 1/2 cup buttermilk, 2 eggs, and 2 teaspoons of vanilla. Add this to the batter and mix well.
You can put this batter in a bundt pan, 13x9 or make layers.
Bake at 350 degrees for 35-40 minutes. When done take out if in a bundt or layer pans and cook cake completely.
Next to a bowl add 2 cups of flour, 2 cups of sugar, 1/4 teaspoon of salt, 1 teaspoon of baking soda and 1/4 teaspoon of cinnamon.
Now add your butter mixture and mix well.
In a bowl add 1/2 cup buttermilk, 2 eggs, and 2 teaspoons of vanilla. Add this to the batter and mix well.
You can put this batter in a bundt pan, 13x9 or make layers.
Bake at 350 degrees for 35-40 minutes. When done take out if in a bundt or layer pans and cook cake completely.
For the icing: Melt 11/2 sticks of butter, add 2 Tablespoons of instant coffee, and 4 Tablespoons of half and half, whisking together until smooth, take off heat.
In a bowl add 4 cups of powdered sugar, 2 teaspoons of vanilla.
Now add butter mixture and blend until well combined.
When cake is cool, pour over entire cake until covered.
So Yummy!
Enjoy!
That's What's Cooking on the Farm!
In a bowl add 4 cups of powdered sugar, 2 teaspoons of vanilla.
Now add butter mixture and blend until well combined.
When cake is cool, pour over entire cake until covered.
So Yummy!
Enjoy!
That's What's Cooking on the Farm!
RSS Feed
