1 cup butter
11/2 cups of packed brown sugar
2 eggs
2 teaspoons of vanilla
3 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 12oz bag of white chocolate chips
1 cup of roughly chopped roasted and salted pistachios
1 1/2 cups of oats
In a large bowl, mix butter and brown sugar until fluffy. Now add eggs one at a time beating well after each egg. Next add vanilla. In another bowl mix together flour, baking soda, baking powder, and salt. Slowly add to butter mixture while mixing. Now add the white chocolate chips, oats, and pistachios.
Drop by tablespoon full onto a parchment paper lined baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Let the cookies cool on pan for about 2 minutes then remove to wire racks to completely cool.
11/2 cups of packed brown sugar
2 eggs
2 teaspoons of vanilla
3 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 12oz bag of white chocolate chips
1 cup of roughly chopped roasted and salted pistachios
1 1/2 cups of oats
In a large bowl, mix butter and brown sugar until fluffy. Now add eggs one at a time beating well after each egg. Next add vanilla. In another bowl mix together flour, baking soda, baking powder, and salt. Slowly add to butter mixture while mixing. Now add the white chocolate chips, oats, and pistachios.
Drop by tablespoon full onto a parchment paper lined baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Let the cookies cool on pan for about 2 minutes then remove to wire racks to completely cool.
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