Mix 2 pounds of ground venison with, 1 1/2 cup of bread crumbs, one small potato peeled and shredded, 2 teaspoons salt, 2 teaspoons of black pepper, 1 Tablespoon of garlic, chopped, 2 teaspoons of parsley. 2/3 cup chopped onion. Mix well.
Place in a skillet with about 1/2 cup of olive oil and fry until brown then turn over and fry.
Next in a bowl Mix together, 1 can of tomato sauce, 1 can of stewed tomato, 1 can of mushrooms, 2 teaspoons of paprika, 2 Tablespoons of oregano, 1 Tablespoon of sugar, 1 teaspoon of salt.
Pour mixture over meatballs, cover with lid, and simmer for about 30 minutes until meatballs are cooked through. Serve over noodles of your choice or rice.
Enjoy!
That's What's Cooking on the Farm!
Pour mixture over meatballs, cover with lid, and simmer for about 30 minutes until meatballs are cooked through. Serve over noodles of your choice or rice.
Enjoy!
That's What's Cooking on the Farm!
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