


In a seperate bowl Tim places:
1/2 cup of salt
1/2 cup of red pepper
1/2 cup of sage
1/2 cup of sugar
1/2 cup of black pepper
Mix well.
Next use a regular mixing spoon, and add one spoonful of spices to the meat mixture, and mix well. Usually 4-5 spoonfuls is the right combination. The best thing to do is after 2-3 spoonful of spices, cook up a few patties, and taste. Then you will be able to decided how much spice you like best! Any spices that is left over place in a container and save! Once the meat is well combined with spices, put back through the grinder for the last time.

Enjoy!
That's What's Cooking On The Farm!