Melt one stick of butter an 2 TBS of olive oil in a skillet on medium heat.
In a bowl add 2 tsp. of Red Curry Powder, Garlic & Onion, Salt and Pepper, and however much Cayenne Pepper you can stand. Coat each piece of chicken with mixture and place in the skillet.
While the chicken is browning, cut up 4-5 potatoes and dice 1 large onion. Place in a bowl, add 2 tsp. of Salt, 2 tsp. of Garlic Pepper, and 2 tsp. of Rosemary, mix well.
Turn the chicken over, then pour your potatoes over the chicken. Cover and let cook until chicken and potatoes are done.
Spicey Chicken & Potatoes!
And thats what's cooking on the farm for lunch!
And thats what's cooking on the farm for lunch!
RSS Feed
