In a iron skillet, melt one stick of butter, add:
1 chopped onion
3 cups of mushrooms
2 Tablespoons of parsley
1 teaspoon of salt
2 Tablespoons of garlic pepper
2 teaspoons of paprika
2 teaspoons of cumin
Cook until onions are just soft.
Next prepare you venison roast by soaking in 2 tablespoons of vinegar for 2 minutes, then rinse well and pat dry with paper towels. Now add 2 Tablespoons of butter in a iron skillet, salt and pepper venison roast place in skillet, brown on both sides. Next place in you crockpot, then add onion mixture on top, then add 3 small cans of Campbells Beefy Mushroom soup. (don't add water) Cook on high for about 4 hours, until roast is tender. When you take the roast out to slice your gravey is already done! You can also use a beef roast.
1 chopped onion
3 cups of mushrooms
2 Tablespoons of parsley
1 teaspoon of salt
2 Tablespoons of garlic pepper
2 teaspoons of paprika
2 teaspoons of cumin
Cook until onions are just soft.
Next prepare you venison roast by soaking in 2 tablespoons of vinegar for 2 minutes, then rinse well and pat dry with paper towels. Now add 2 Tablespoons of butter in a iron skillet, salt and pepper venison roast place in skillet, brown on both sides. Next place in you crockpot, then add onion mixture on top, then add 3 small cans of Campbells Beefy Mushroom soup. (don't add water) Cook on high for about 4 hours, until roast is tender. When you take the roast out to slice your gravey is already done! You can also use a beef roast.
This was so yummy today!
That's What's cooking on the farm!
That's What's cooking on the farm!
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