




![]() Thaw your puff pastry. Lay your first sheet out and brush on melted butter. Next in a bowl mix 1/2 cup of brown sugar and 4 tablespoons of cinnamon. Add cinnamon sugar mixture to the top of your pastry dough. ![]() Roll the pastry dough up and cut to fit muffin tin. Repeat this process with your second sheet of pastry dough. ![]() In a bowl cream together 1 cup of softned butter and 1/2 cup of chopped pecans. ( you can also use walnuts or almonds). Next spray muffin tin with Pam. Place about 1 tablespoon mixture of butter into each tin, next take each roll and place on top of butter, very gently pressing down. ![]() Bake on 400 degrees for 30-35 minutes, until golden brown. Take out and allow Sticky buns to rest for 5 minutes. ![]() Turn out of pan. Place in an air tight container when storing! I find these are best right out of the oven!!! Enjoy! And that's what's cooking on the farm!
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