Thaw your puff pastry. Lay your first sheet out and brush on melted butter. Next in a bowl mix 1/2 cup of brown sugar and 4 tablespoons of cinnamon. Add cinnamon sugar mixture to the top of your pastry dough.
Roll the pastry dough up and cut to fit muffin tin. Repeat this process with your second sheet of pastry dough.
In a bowl cream together 1 cup of softned butter and 1/2 cup of chopped pecans. ( you can also use walnuts or almonds). Next spray muffin tin with Pam. Place about 1 tablespoon mixture of butter into each tin, next take each roll and place on top of butter, very gently pressing down.
Bake on 400 degrees for 30-35 minutes, until golden brown. Take out and allow Sticky buns to rest for 5 minutes.
Turn out of pan. Place in an air tight container when storing! I find these are best right out of the oven!!! Enjoy! And that's what's cooking on the farm!