Pop 10 cups of Popcorn. (This is about 2 bags, you will have some left over).
In a 2 qt. microwave-safe bowl combine, 3/4 cup of brown sugar, 2 teaspoons of instant coffee, 1/3 cup of butter, and 2 Tablespoons of corn syrup.
Microwave mixture on high for 2 minutes, stirring after each minute. Microwave on an additional 2 minutes continuing to stir after each minute. Take out and stir in 1 teaspoon of vanilla, and quickly poor over syrup mixture and mix until evenly spread.
Next transfer 1/2 of mixture into a microwave safe bowl and Microwave on high for 2 minutes, stirring after each minute. Then spread popcorn onto parchment paper to cool, Popcorn will become crisp as it cools. Repeat for second half.
In a 2 qt. microwave-safe bowl combine, 3/4 cup of brown sugar, 2 teaspoons of instant coffee, 1/3 cup of butter, and 2 Tablespoons of corn syrup.
Microwave mixture on high for 2 minutes, stirring after each minute. Microwave on an additional 2 minutes continuing to stir after each minute. Take out and stir in 1 teaspoon of vanilla, and quickly poor over syrup mixture and mix until evenly spread.
Next transfer 1/2 of mixture into a microwave safe bowl and Microwave on high for 2 minutes, stirring after each minute. Then spread popcorn onto parchment paper to cool, Popcorn will become crisp as it cools. Repeat for second half.
Store in tightly covered container.
Enjoy!!
That's What's cooking on the farm!
Enjoy!!
That's What's cooking on the farm!
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