Lauren Boehm Lynch
Tim and Lauren Lynch
  • Lauren Boehm Lynch Books
  • Driving The Broken Road
  • Cooking On The Road
  • Living Life Fulltime In An RV!
  • Broken Road Farm Publishing

Pepperidge Farm Puff Pastry Rolls!

4/27/2013

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In a skillet combine sausage, onion, and cubed potatoes. Cook until sausage and potatoes are done. Set aside.
Next place your Puff Pastry on a floured surface, roll the pastry out with a rolling pin.
In a bowl mix together the sausage mixture and 1 teaspoon of garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of rosemary. Then add 1 cup of shredded cheese, and mix well. (you can use whatever cheese you prefer.)
Next place this mixture onto the puff pastry and roll as if you were making cinnamon rolls. Then cut into desired size, place in oven at 400 degrees until pastry is browned.

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You can serve these with eggs or with your favorite jelly!
So Good!
Enjoy!
That's What's Cooking On The Farm!

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