Peach Cinnamon Rolls!

Dough: Heat 2 cups of milk, and 1/2 cup of sugar until warm (do not boil) Take off heat and set aside.
When milk mixture is luke warm sprinkle in yeast package. When the yeast starts to foam, add to 4 cups of flour in a large bowl. Stir flour mixture until combined, place a dishtowel over bowl and put in a warm place for 1 hour.

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After one hour, add 1/2 cup of flour, 1/2 teaspoon of Baking Soda, 1/2 teaspoon of Baking Powder, and 2 teaspoons of salt.
Mix together and set aside.

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Next flour your surface and turn your dough out and roll dough out to desired shape.
Next brush butter onto the entire surface of dough.
In a bowl combine 2 jars of Peach Jam, 1 Tablespoon of brown sugar, 1 Tablespoon of Cinnamon. Spread over the dough.

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Next roll dough and cut out rolls and place on a 3x13 sheet pan, ungreased.
Cover and allow to rise for 30 minutes.
Then place foil over top and Bake at 375 degrees for 25 minutes, then remove foil and bake for another 15 minutes.

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Once Rolls are done, you can serve as they are or make icing to drizzle on top.
Icing: 3 cups of powdered sugar, 1/2 teaspoon of vanilla, 4-6 Tablespoons of milk. Slowly add milk to the powdered sugar until you get the desired consistency. Mix well.
Take a spoon or fork and drizzle icing over rolls.

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Enjoy!
That's What's Cooking on the Farm!

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