Wash and cut up your okra in a bowl.
Next add 1 teaspoon of salt, 1 teaspoon of pepper, and 1 cup of yellow cornmeal. Mix well.
Next add 1 teaspoon of salt, 1 teaspoon of pepper, and 1 cup of yellow cornmeal. Mix well.
Pour about 1 1/2 cups of oil in your skillet, then pour your okra mixture in.
Slowly fry over medium high heat, stirring constantly.
Be careful not to burn, turn down heat if this happens.
Continue to cook until golden brown.
Slowly fry over medium high heat, stirring constantly.
Be careful not to burn, turn down heat if this happens.
Continue to cook until golden brown.
So Yummy!
Enjoy!
That's What's Cooking on the Farm!
Enjoy!
That's What's Cooking on the Farm!
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