Wash and slice your yellow squash
Pour 1 cup of cornmeal into the bowl along with, 1 teaspoon of garlic salt, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Mix well.
Pour 1 cup of cornmeal into the bowl along with, 1 teaspoon of garlic salt, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Mix well.
Spray a sheet pan with pam.
Next place your squash on the sheet pan making a single layer, then drizzle with olive oil.
Bake at 400 degrees, until golden brown.
Next place your squash on the sheet pan making a single layer, then drizzle with olive oil.
Bake at 400 degrees, until golden brown.
Serve as a side to your garden salad!
Enjoy!
That's What's Cooking on the Farm!
Enjoy!
That's What's Cooking on the Farm!
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