1 12 ounce jar of Crunchy Peanut Butter
2 1/4 cups of flour
2 sticks of unsalted butter, softened
3/4 cup of sugar
3/4 cup of packed brown sugar
1 teaspoon baking powder
1 teaspoon of baking soda
1 teaspoon of vanilla
1/2 teaspoon salt
2 eggs
In a bowl cream together, peanut butter, butter, sugar, brown sugar, vanilla and eggs. In another bowl mix all the dry ingrediants, then slowly add to the peanut butter mixture mixing well.
On your cookie sheet place parchment paper. Next shape dough into about 2 inch balls, using a fork press across each ball to form an X.
Now Place into a pre-heated oven 375 degrees. Bake for about 10 minutes or until lightly browned.
Let rest on cookie sheet for 1 minute then remove cookies onto a wire rack until completely cooled. Makes about 4 dozen cookies.
Tip: Spread Strawberry Jam onto the tops! So Yummy!
Enjoy!
That's What's Cooking on The Farm!!!
2 1/4 cups of flour
2 sticks of unsalted butter, softened
3/4 cup of sugar
3/4 cup of packed brown sugar
1 teaspoon baking powder
1 teaspoon of baking soda
1 teaspoon of vanilla
1/2 teaspoon salt
2 eggs
In a bowl cream together, peanut butter, butter, sugar, brown sugar, vanilla and eggs. In another bowl mix all the dry ingrediants, then slowly add to the peanut butter mixture mixing well.
On your cookie sheet place parchment paper. Next shape dough into about 2 inch balls, using a fork press across each ball to form an X.
Now Place into a pre-heated oven 375 degrees. Bake for about 10 minutes or until lightly browned.
Let rest on cookie sheet for 1 minute then remove cookies onto a wire rack until completely cooled. Makes about 4 dozen cookies.
Tip: Spread Strawberry Jam onto the tops! So Yummy!
Enjoy!
That's What's Cooking on The Farm!!!
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