Mammaw's Cherry Pie!
Pie Crust: 2 cups of flour
1 cup of crisco
1 cup of cold water
Mix flour and crisco together. Add water, using hands work into a nice dough, soft. Divide dough in half. Place half the dough on a floured surface, roll out, and place on a greased pie pan.
Next add 2 cans of cherry pie filling, 2 teaspoons of sugar, and 2 teaspoons of cinnamon. Take 1/2 of a stick of butter cubed up and place on top of the cherry mixture.
Roll out the other half of the dough for top. Pinch sides up all around pie. You can cut slits in center of pie or cut out a shape before putting on top. Brush butter on top of pie and bake at 300 degrees until golden brown.
That's What's Cooking on the Farm!!