Lauren Boehm Lynch
Tim and Lauren Lynch
  • Lauren Boehm Lynch Books
  • Driving The Broken Road
  • Cooking On The Road
  • Living Life Fulltime In An RV!
  • Broken Road Farm Publishing

Lemon Drop CupCakes!!

9/20/2012

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Beat together well: 4 eggs, 3/4 cup of oil, 3/4 cup of water.
Combine mixture with 1 yellow cake mix, and 1 package of lemon pudding mix.

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Put cupcake papers in your pan, pouring mixture about 1/2 inch before top.
Bake at 350 degrees, until toothpick in the center comes out clean.

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Place cupcakes on wire racks. (place a cookie sheet under wire racks to prevent mess when pouring icing on.)
Take a toothpick or fork and punch holes into the tops of each cupcake.

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Icing: 4 cups of powder sugar, 6-7 Tablespoons of lemon juice, Mix well.
Pour icing over each cupcake, repeat until all of icing is used.
Allow cupcakes to sit until icing has hardened.

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Enjoy! And that's what's cooking on the farm!!!

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