Beat together well: 4 eggs, 3/4 cup of oil, 3/4 cup of water.
Combine mixture with 1 yellow cake mix, and 1 package of lemon pudding mix.
Combine mixture with 1 yellow cake mix, and 1 package of lemon pudding mix.
Put cupcake papers in your pan, pouring mixture about 1/2 inch before top.
Bake at 350 degrees, until toothpick in the center comes out clean.
Bake at 350 degrees, until toothpick in the center comes out clean.
Place cupcakes on wire racks. (place a cookie sheet under wire racks to prevent mess when pouring icing on.)
Take a toothpick or fork and punch holes into the tops of each cupcake.
Take a toothpick or fork and punch holes into the tops of each cupcake.
Icing: 4 cups of powder sugar, 6-7 Tablespoons of lemon juice, Mix well.
Pour icing over each cupcake, repeat until all of icing is used.
Allow cupcakes to sit until icing has hardened.
Pour icing over each cupcake, repeat until all of icing is used.
Allow cupcakes to sit until icing has hardened.
Enjoy! And that's what's cooking on the farm!!!
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