½ cup of flour
½ cup of buttermilk
½ teaspoon of salt
4 Tablespoons of butter
Take your iron skillet (or you can use a pie plate) place butter into skillet and put into a preheated oven of 425 degrees.
Next mix together the flour, buttermilk, salt, and eggs. The batter will have some lumps.
Now pull out your skillet and add the pancake mixture making sure it covers the entire bottom.
Bake for about 15 minutes, until golden brown and puffed around the edges. Remove your skillet from the oven, carefully remove pancake onto a platter for serving.
You can use strawberries and whipped cream as a dessert pancake, or Syrup and butter for a traditional pancake, or just a little powdered sugar.
This recipe allows you to be with your guest or family without having to spend your time flipping pancakes!