Pour 1 cup of boiling water over 6 Tablespoons shortening, 1/4 cup sugar, and 1 teaspoon salt in a electric mixer bowl.
Mix on low until sugar, salt, and shortening melt.
In a separate bowl beat one egg.
In another bowl combine 4 cups of flour.
In another bowl and 1/4 cup of warm water and 1 package of active dry yeast. (let set for 5 minutes)
Now add yeast mixture and egg to the shortening mixture mixing on medium low until well blended, then add one cup of flour at a time, beating at low speed until flour is blended and dough is soft and smooth.
Mix on low until sugar, salt, and shortening melt.
In a separate bowl beat one egg.
In another bowl combine 4 cups of flour.
In another bowl and 1/4 cup of warm water and 1 package of active dry yeast. (let set for 5 minutes)
Now add yeast mixture and egg to the shortening mixture mixing on medium low until well blended, then add one cup of flour at a time, beating at low speed until flour is blended and dough is soft and smooth.
Place dough in a well oiled bowl, cover with saran wrap and chill for 4 hours.
If making night before you can put dough in icebox, and make the next morning.
If making night before you can put dough in icebox, and make the next morning.
When dough is ready, place on a lightly floured surface and kneed dough for about 2 minutes.
Then shape dough into 1 inch balls.
Place 3 balls into each lightly greased muffin pans.
Brush with butter.
Place a kitchen towel over each, put in warm place to rise.
About 1 hour.
Then shape dough into 1 inch balls.
Place 3 balls into each lightly greased muffin pans.
Brush with butter.
Place a kitchen towel over each, put in warm place to rise.
About 1 hour.
Bake at 400 degrees for 10-12 minutes. Brush tops with butter.
Enjoy!
That's What's Cooking on the Farm!!
Enjoy!
That's What's Cooking on the Farm!!
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