This receipe is quick and simple, yet yummy!
Thaw out two sheets of Puff Pastry dough.
Ground some hamburger meat in a skillet. Add one onion, and cube up several potatoes.
Salt and pepper, along with parsley, garlic and a few splashes of hot sauce. Next mix in one small can of cream of mushroom soup. Then add any kind of shredded cheese you prefer.
Thaw out two sheets of Puff Pastry dough.
Ground some hamburger meat in a skillet. Add one onion, and cube up several potatoes.
Salt and pepper, along with parsley, garlic and a few splashes of hot sauce. Next mix in one small can of cream of mushroom soup. Then add any kind of shredded cheese you prefer.
Place one Puff Pastry sheet on a cookie sheet. Fill with hamburger mixture. Place the other Pastry on top. you can either put a slit in the center or to the side to allow venting. Go along the edges of Puff Pastry with fork to secure together. Brush top of Pastry sheet with an egg wash.
Bake on 400 degrees until golden brown! Enjoy!
And That's what's cooking on the farm!!!!
And That's what's cooking on the farm!!!!
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