Lauren Boehm Lynch
Tim and Lauren Lynch
  • Lauren Boehm Lynch Books
  • Driving The Broken Road
  • Cooking On The Road
  • Living Life Fulltime In An RV!
  • Broken Road Farm Publishing

Garden Stew!

8/27/2014

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Picture
6 Chicken Thighs cooked and diced

6 yellow squash sliced 2 inches thick

6 carrots cubed

6 banana peppers chopped

1 large onion chopped

6 tomatoes chopped (cut outside skin off before chopping, just use inside.

6 potatoes peeled and cubed

1 cup half-n-half or heavy cream

3 Tablespoons of parsley

1 Tablespoon of salt

1 Tablespoon of pepper

1 teaspoon of rosemary

Using the broth that you cooked your chicken in add all the above ingredients. Cook on medium high until stew comes to a boil then turn down to a medium low simmer. When the potatoes are tender the stew is ready!

Tip* I have used a rotisserie chicken, then just added about 6 cups of vegetable or chicken broth. This works just as well.

Enjoy!

That's What's Cooking on The Broken Road Farm!






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