Easy Hashbrown Potato Soup!

In a large pot add 1/3 cup of olive oil and 1 pound of sausage, begin browning your sausage, next add a cut up onion.

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Next add 3-4 cubed carrots, and one bag of frozen hashbrowns.
Add 1/3 cup of flour, 2 teaspoons of garlic pepper, 2 teaspoons of salt, mixing well to coat everything in the flour.

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Next add one can cream of onion soup, one can of cream of celery or mushroom. Add 3 cups chicken broth, 2 cups milk and 2 cups half and half and stir together.
Cook on med high heat until carrots are soft. Then serve!!!

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This soup thickens up as it cooks like a chowder! It's so good!! You could also use cubed ham instead of sausage if you like, also any other spices you prefer!
Enjoy!!  And that's what's cooking on the farm!!!

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