Cut up 2 onions, and 1 clove of garlic. Place into a roasting pan.
Next place a Pork Roast on top of the onion and garlic.
Salt and Pepper the entire Roast. Next add Rosemary over entire Roast and onions.
Pour 2 cans of Dr. Pepper around Roast. Cover pan.
Cook for 5 hours on 300 degrees.
Turn roast over several times during cooking process.
Next place a Pork Roast on top of the onion and garlic.
Salt and Pepper the entire Roast. Next add Rosemary over entire Roast and onions.
Pour 2 cans of Dr. Pepper around Roast. Cover pan.
Cook for 5 hours on 300 degrees.
Turn roast over several times during cooking process.
When Roast is fork tender, place on platter and pull meat apart with a fork.
Next take liquid and onions from roasting pan and pour over
shredded meat.
Great served over noodles, mashed potatoes, or on buns.
Enjoy!
That's What's cooking on the Farm!
Next take liquid and onions from roasting pan and pour over
shredded meat.
Great served over noodles, mashed potatoes, or on buns.
Enjoy!
That's What's cooking on the Farm!
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