
1 can of Rotel (Mild or Hot)
1 onion chopped
1 garlic clove chopped
1/2 cup ketchup
3 Tablespoons chili powder
1 1/2 teaspoons of salt
2 teaspoons of pepper
2 teaspoons of cumin
2 teaspoons of paprika
Cook the deer meat in a large pot, when beginning to brown, add onion and garlic. Next add remaining ingrediants and cook on medium heat. Let chili simmer for about an hour, then its ready to serve!

Season the fries with whatever you prefer! I use salt, and garlic pepper.
Bake at 400 degrees until golden brown!

That's what's cooking on the farm!!