1 pound of ground deer meat ( you can use hamburger meat)
1 can of Rotel (Mild or Hot)
1 onion chopped
1 garlic clove chopped
1/2 cup ketchup
3 Tablespoons chili powder
1 1/2 teaspoons of salt
2 teaspoons of pepper
2 teaspoons of cumin
2 teaspoons of paprika
Cook the deer meat in a large pot, when beginning to brown, add onion and garlic. Next add remaining ingrediants and cook on medium heat. Let chili simmer for about an hour, then its ready to serve!
1 can of Rotel (Mild or Hot)
1 onion chopped
1 garlic clove chopped
1/2 cup ketchup
3 Tablespoons chili powder
1 1/2 teaspoons of salt
2 teaspoons of pepper
2 teaspoons of cumin
2 teaspoons of paprika
Cook the deer meat in a large pot, when beginning to brown, add onion and garlic. Next add remaining ingrediants and cook on medium heat. Let chili simmer for about an hour, then its ready to serve!
Wash and cut up one potato per person. Place fries on a greased baking sheet. Next drizzle olive oil on the fries.
Season the fries with whatever you prefer! I use salt, and garlic pepper.
Bake at 400 degrees until golden brown!
Season the fries with whatever you prefer! I use salt, and garlic pepper.
Bake at 400 degrees until golden brown!
Place fries on plate, Cover with chili and cheese! Yum!
That's what's cooking on the farm!!
That's what's cooking on the farm!!
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