Take and roll out on a floured surface Pillsbury Crescent rolls making sure the seams are together.
Next sprinkle dough with cinnamon, nutmeg, and brown sugar.
Next sprinkle with pecans. (Use any kind of nut you prefer)
Roll up and cut into rolls. (one can makes 6)
Next in a small saucepan melt 1 stick of butter and 1/2 cup of brown sugar. Mix well till smooth.
In a pan pour butter mixture into the bottom. Next place rolls on the top.
Bake at 375 degrees until brown. Take a plate and place on top of pan and turn over. That way the caramel mixture will be on top of these wonderful, sticky, gooey, yummy rolls!
Enjoy!
That's What's Cooking on the Farm!!
Next sprinkle dough with cinnamon, nutmeg, and brown sugar.
Next sprinkle with pecans. (Use any kind of nut you prefer)
Roll up and cut into rolls. (one can makes 6)
Next in a small saucepan melt 1 stick of butter and 1/2 cup of brown sugar. Mix well till smooth.
In a pan pour butter mixture into the bottom. Next place rolls on the top.
Bake at 375 degrees until brown. Take a plate and place on top of pan and turn over. That way the caramel mixture will be on top of these wonderful, sticky, gooey, yummy rolls!
Enjoy!
That's What's Cooking on the Farm!!
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