Take 1 12 oz. pkg. of Nestle's chocolate chips and place in your food processor or blender.
Pulse your chocolate chips until almost fine.
Next add 4 eggs, 21/2 teaspoons of vanilla, 1/4 teaspoons of salt, and 1 Tablespoon of orange zest.
Pulse together until mixture is mixed well. Next take 8 oz. of strong and very hot coffee (I use decaf, but you can use regular), Start pulsing mixture and in a steady pour add coffee mixing until smooth.
Pulse your chocolate chips until almost fine.
Next add 4 eggs, 21/2 teaspoons of vanilla, 1/4 teaspoons of salt, and 1 Tablespoon of orange zest.
Pulse together until mixture is mixed well. Next take 8 oz. of strong and very hot coffee (I use decaf, but you can use regular), Start pulsing mixture and in a steady pour add coffee mixing until smooth.
Next pour mixture about half way up into cup, you can use whatever you wish!
Place on a cookie sheet and put into refridgerator for atleast 3-4 hours or until mixture is firm.
Place on a cookie sheet and put into refridgerator for atleast 3-4 hours or until mixture is firm.
Next add whipped cream on top, you can sprinkle with chocolate shavings!
So good and so easy!
For an adult dessert you can add, 4 Tablespoons of Coconut Rum! It's so good!
Enjoy!
That's What's Cooking on the Farm!
So good and so easy!
For an adult dessert you can add, 4 Tablespoons of Coconut Rum! It's so good!
Enjoy!
That's What's Cooking on the Farm!
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