1 bag of Ore-Ida hash browns, thawed
2 cans of cream of mushroom soup
1/2 cup sour cream
1 tsp. of salt
1 tsp. of black pepper
1 tsp. of garlic salt
1 tsp. of paprika
2 cups of grated mild cheddar
1 cup of pepper jack cheese
1/2 cup of green onions sliced
Preheat oven to 350 degrees. In a large bowl mix the hash browns, all spices, and the green onions. Next mix the soup and sour cream. Then add the cheeses. In a 9x13 baking dish that has been sprayed with pan, pour the mixture in spreading evenly. Bake for about 40-45 minutes until hot and bubbly!
This dish is so good! You can also add bacon or ham!
Enjoy!
That's What's Cooking on the Farm!
2 cans of cream of mushroom soup
1/2 cup sour cream
1 tsp. of salt
1 tsp. of black pepper
1 tsp. of garlic salt
1 tsp. of paprika
2 cups of grated mild cheddar
1 cup of pepper jack cheese
1/2 cup of green onions sliced
Preheat oven to 350 degrees. In a large bowl mix the hash browns, all spices, and the green onions. Next mix the soup and sour cream. Then add the cheeses. In a 9x13 baking dish that has been sprayed with pan, pour the mixture in spreading evenly. Bake for about 40-45 minutes until hot and bubbly!
This dish is so good! You can also add bacon or ham!
Enjoy!
That's What's Cooking on the Farm!
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