Take 11/2 boxes of Graham Crackers and crush.
2/3 cup of melted butter
1/3 cup of sugar
Mix all together until well blended.
2/3 cup of melted butter
1/3 cup of sugar
Mix all together until well blended.
Pat Graham Cracker mixture into a glass pan and bake on 325 degrees for 10 minutes or until lightly browned.
Next mix together:
2 boxes of cream cheese
2 cans of Eagle Brand Milk
1/3 cup of lemon juice.
After crust has cooled, pour cream cheese mixture on crust and smooth out.
Place in refridgerator until serving.
2 boxes of cream cheese
2 cans of Eagle Brand Milk
1/3 cup of lemon juice.
After crust has cooled, pour cream cheese mixture on crust and smooth out.
Place in refridgerator until serving.
I put a bowl of cherry pie filling and a bowl of homemade strawberry glaze on the side to use as topping!
As you can see, it was nearly gone before I could snap a picture! Enjoy!
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