In a crockpot put your roast and add 4 cups of beef stock. Put any kind of herbs you would like at this time also, next add 1 can of cream of mushroom soup, and 1 can of mushrooms.
Cook on high for 4-6 hours until roast is tender.
Next add wide egg noodles to crockpot, pushing noodles down into liquid until they are covered.
Let noodles begin to cook and soak up liquid for another 30 minutes, then check to see if noodles are done.
Cook on high for 4-6 hours until roast is tender.
Next add wide egg noodles to crockpot, pushing noodles down into liquid until they are covered.
Let noodles begin to cook and soak up liquid for another 30 minutes, then check to see if noodles are done.
When you serve you can add a little sour cream on top, or serve with a garden salad, or garlic bread!
It is even better the next day!
Enjoy!
That's What's Cooking on the Farm!
It is even better the next day!
Enjoy!
That's What's Cooking on the Farm!
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