I just love Banana Bread/Cake. You can also slice real thin, butter on both side toast brown slightly in a skillet. Top with syrup, And you have Banana French Toast!
Cream together 11/2 C. sugar, 1/2 C. Crisco, 2 eggs, 3 ripe bananas, 1 tsp. vanilla.
Next put in the dry ingredients.
2 C. flour, 1 tsp soda, 1/4 tsp of cinnamon. Mix well.
At this time you can add chopped pecans or walnuts.
Next put in the dry ingredients.
2 C. flour, 1 tsp soda, 1/4 tsp of cinnamon. Mix well.
At this time you can add chopped pecans or walnuts.
Prepare pan with Pam. You can also coat pan with crisco and a little flour if you prefer.
Place mixture in pan and bake at 350 degrees until done. To test to see if done, stick a toothpick in cake if it comes out clean, it's done! About 25-30 minutes depending on your oven.
When slightly cooled, I run a butter knife along the edges and also the center. Place a plate over top and turn over, then remove pan. You can also freeze if you need to. Enjoy!!! Try the Banana French Toast you will love it and so will your family!
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