Bacon & Potato Farm Strata
1 package of Bacon, cooked and chopped into bite size pieces
10 potatoes chopped and fried until golden brown
4 scallions chopped
2 cups grated cheese (your choice)
1 can diced tomatoes, drained
3 eggs, beaten
1 cup of milk
½ cup half and half
3 teaspoons of black pepper
3 teaspoons of salt
½ teaspoons of paprika
1 teaspoon of parsley
1 teaspoon of garlic salt
In a bowl mix together the potatoes, bacon, tomatoes, scallions, and all the spices. In a separate bowl add milk, half and half and the eggs, then mix well.
In a prepared casserole dish first layer add half your potato mixture and half the cheese, next the other half of potato mixture and the rest of cheese.
Now pour the milk mixture over the entire casserole.
Bake at 375 degrees for about 30 minutes until golden brown.
Tip: When making this strata you can substitute the tomatoes for a Can of Rotel, serve with flour tortillas for breakfast tacos.
You can also substitute the bacon for sausage or ham.
1 package of Bacon, cooked and chopped into bite size pieces
10 potatoes chopped and fried until golden brown
4 scallions chopped
2 cups grated cheese (your choice)
1 can diced tomatoes, drained
3 eggs, beaten
1 cup of milk
½ cup half and half
3 teaspoons of black pepper
3 teaspoons of salt
½ teaspoons of paprika
1 teaspoon of parsley
1 teaspoon of garlic salt
In a bowl mix together the potatoes, bacon, tomatoes, scallions, and all the spices. In a separate bowl add milk, half and half and the eggs, then mix well.
In a prepared casserole dish first layer add half your potato mixture and half the cheese, next the other half of potato mixture and the rest of cheese.
Now pour the milk mixture over the entire casserole.
Bake at 375 degrees for about 30 minutes until golden brown.
Tip: When making this strata you can substitute the tomatoes for a Can of Rotel, serve with flour tortillas for breakfast tacos.
You can also substitute the bacon for sausage or ham.
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