1 2 liter bottle of 7-up
1 frozen can of pink lemonade
1/2 bottle of cran apple juice
Pour everything together and mix well and serve cold.
You can also add your favorite fruit if you like.
You can also rub lemon around the edge of a glass, then dip rim into colored sugar, and serve punch in glass.
For an adult punch you can add 1 cup of Coconut Rum. Enjoy! That's What's Cooking on the Farm!

Tim getting ready to grind up venison and a pork roast that has some fat on it!

Tim takes and cubes up the cleaned venison, and the pork roast. Grinding together.

Tim then places combined meat into a large bowl.
In a seperate bowl Tim places:
1/2 cup of salt
1/2 cup of red pepper
1/2 cup of sage
1/2 cup of sugar
1/2 cup of black pepper
Mix well.
Next use a regular mixing spoon, and add one spoonful of spices to the meat mixture, and mix well. Usually 4-5 spoonfuls is the right combination. The best thing to do is after 2-3 spoonful of spices, cook up a few patties, and taste. Then you will be able to decided how much spice you like best!  Any spices that is left over place in a container and save! Once the meat is well combined with spices, put back through the grinder for the last time.

I cover my sausage twice with saran wrap, then I place into freezer bags. Just take out how much sausage you need the night before and place in refridgerator, and you are ready to go the next morning! Hint: The spices are adjustable, you can use less salt, sugar, add any spice you like!
Enjoy!
That's What's Cooking On The Farm!

1 sm. pkg. vanilla Jello pudding(do not use instant).
1 1/2 cups of brown sugar, firmly packed.
1/2 cup of evaporated milk.
1 Tablespoon of country crock stick butter.
2 cups of pecan halves or pieces.
Combine pudding mix, brown sugar, evaporated milk and butter in a medium size sauce pan. Heat slowly, stirring constantly until sugar dissolves. Then cook without stirring until soft ball stage on your candy thermometer. Remove from heat.
Stir in pecans, then beat with a wooden spoon for about 3-4 minutes, or until mixture thickens.
Drop by spoonful on parchment paper, about 2 inches apart. Let stand until firm.

Store in a container!
Enjoy!
That's What's Cooking on the Farm!

In a small pot add:
1 can diced tomatoes
1 can Rotel original
1/2 onion diced
1/2 can of Hatch peppers mild
1 Tablespoons Mrs Dash Fiesta Lime
2 Tablespoons minced garlic
2 teaspoons sea salt
1 teaspoon paprika
1 Tablespoon parsley
Mix together well, let simmer for 10 minutes and serve!

To make salsa hotter add Rotel Hot, and Hatch peppers hot!
Enjoy!
That's What's Cooking on the Farm!

Pink Ice is so easy, and a hit at any party!
1 pkg of vanilla bark
1 cup of crushed peppermint
Melt vanilla bark in microwave, stir in the peppermint.
Next spread on parchment paper lined cookie sheet, place in refridgerator until set.

Next break into bite size pieces!
Store in an air tight container.

Hot Ice, so easy also!
1 pkg. of vanilla bark
1 1/2 cups of crushed red hots
Melt vanilla bark in the microwave, then add red hots and mix.
Spread onto a parchment paper lined cookie sheet.
Place in refridgerator until set.

Break into bite size pieces!
Store in an air tight container!

Mint Ice is easy as well!
1 pkg. vanilla bark
1 pkg. of oreo mint cookies.
Melt vanilla bark in the microwave, crush oreo cookies up and place in vanilla bark and mix.
Spread on a parchment lined cookie sheet, place in refridgerator until set.

 Break into bite size pieces, and place into an air tight container.
Enjoy!
That's What's Cooking on the Farm!

If you would like for me to bake or fix something for dinner or dessert, leave me a comment on my blogg!
If you have a question, I will try and answer.
If you are looking for a receipe, let me know and I will look through mine and see if I have it!

Pop 10 cups of Popcorn. (This is about 2 bags, you will have some left over).
In a 2 qt. microwave-safe bowl combine, 3/4 cup of brown sugar, 2 teaspoons of instant coffee, 1/3 cup of butter, and 2 Tablespoons of corn syrup.
Microwave mixture on high for 2 minutes, stirring after each minute. Microwave on an additional 2 minutes continuing to stir after each minute. Take out and stir in 1 teaspoon of vanilla, and quickly poor over syrup mixture and mix until evenly spread.
Next transfer 1/2 of mixture into a microwave safe bowl and Microwave on high for 2 minutes, stirring after each minute. Then spread popcorn onto parchment paper to cool, Popcorn will become crisp as it cools. Repeat for second half.

Store in tightly covered container.
Enjoy!!
That's What's cooking on the farm!

In a skillet put 1/2 stick of butter, cut your chicken up, and 1/2 onion chopped. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of garlic salt. Cook chicken until brown not letting it burn.
Next move chicken to sides of skillet, and add in the middle 1/2 stick of butter, 1/3 cup of flour, stir until there are no lumps and flour is mixed in well. Next slowly add a medium size carton of half & half very slowly to skillet. Cook on slow, stirring until mixture begins to thicken. Now take off heat. Next cook your noodles, I use macaroni noodles, but you can use any type noodles you wish.

Place noodles into a glass baking dish, pour chicken mixture over top of noodles.
Next sprinkle with parmasan cheese, and place in oven on 350 degrees until heated through.
Enjoy! That's What's Cooking on the Farm!