Take and roll out on a floured surface Pillsbury Crescent rolls making sure the seams are together.
Next sprinkle dough with cinnamon, nutmeg, and brown sugar.
Next sprinkle with pecans. (Use any kind of nut you prefer)
Roll up and cut into rolls. (one can makes 6)
Next in a small saucepan melt 1 stick of butter and 1/2 cup of brown sugar. Mix well till smooth.
In a pan pour butter mixture into the bottom. Next place rolls on the top.
Bake at 375 degrees until brown. Take a plate and place on top of pan and turn over. That way the caramel mixture will be on top of these wonderful, sticky, gooey, yummy rolls!
Enjoy!
That's What's Cooking on the Farm!!

Line a 9 inch pan with wax paper.
Melt 5 Reese's candies with 1 can of sweetened condensed milk and a dash of salt. Remove from heat and stir in 2/3 cup of peanut butter and 2 teaspoons of vanilla. Spread evenly into prepared pan.
Next melt 1 cup of peanut butter and 1 cup of heavy whipping cream, stir until thick and smooth. Then spread over fudge in pan.
Refrigerate for at least 2 hours or until firm.
Cut into squares and refrigerate.
Makes about 2 pounds!
Enjoy!    That's What's Cooking on the Farm!!

Take 1 cup of softened butter
1/2 cup of strawberry jam
Mix well and place in a plastic container to store in icebox.
Use on rolls, waffles or toast!

Take 1 cup of softened butter
2/3 small pieces of pecans
1 Tablespoon of brown sugar
Mix well and place in a plastic container to store in icebox.
Use on rolls, waffles or toast!
Enjoy!
That's What's Cooking on the Farm!

Pour 1 cup of boiling water over 6 Tablespoons shortening, 1/4 cup sugar, and 1 teaspoon salt in a electric mixer bowl.
Mix on low until sugar, salt, and shortening melt.
In a separate bowl beat one egg.
In another bowl combine 4 cups of flour.
In another bowl and 1/4 cup of warm water and 1 package of active dry yeast. (let set for 5 minutes)
Now add yeast mixture and egg to the shortening mixture mixing on medium low until well blended, then add one cup of flour at a time, beating at low speed until flour is blended and dough is soft and smooth.

Place dough in a well oiled bowl, cover with saran wrap and chill for 4 hours.
If making night before you can put dough in icebox, and make the next morning.

When dough is ready, place on a lightly floured surface and kneed dough for about 2 minutes.
Then shape dough into 1 inch balls.
Place 3 balls into each lightly greased muffin pans.
Brush with butter.
Place a kitchen towel over each, put in warm place to rise.
About 1 hour.

Bake at 400 degrees for 10-12 minutes. Brush tops with butter.
Enjoy!
That's What's Cooking on the Farm!!

Preheat oven to 325 degrees
Beat 1 cup butter, 1/2 cup shortening until creamy.
Next gradually add 1 (16 oz.) Bag of Light Brown Sugar to butter mixture, mixing until light and creamy.
Then add 5 eggs one at a time mixing just until blended after each egg.
In a separate bowl mix 1 can evaporated milk and 1/2 cup of Coconut Rum. Set aside.
In another bowl mix 3 cups of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
Alternating between the flour mixture and the milk mixture add to brown sugar mixture, mixing between each. When all combined add 1 Tablespoon of vanilla.

Pour batter into a greased and floured 12 cup (10 inch) Bundt pan.
Bake for 1 hour until toothpick comes out clean.
Place pan on wire rack for 15 minutes to cool, Then remove cake to wire rack until cool.
Dust with Powdered Sugar.
Enjoy!
That's What's Cooking on the Farm!