Start by cutting your venison up into bite size pieces, Next place in a bowl and add 2 teaspoons salt, 3 teaspoons pepper, 2 teaspoons of garlic salt. Mix well.
Next add enough flour to coat each piece.
In a iron skillet put about 2 cups of Crisco oil, and bring to medium heat.

Place venison pieces into skillet. Continue cooking until meat is fried on both sides. Continue turning meat in the cooking process so that venison does not burn.
Serve with gravy.
For this meal I fixed Tim's favorites, rice and gravy, fried okra, to go along with the Popcorn Venison!
Enjoy!
That's What's Cooking on the Farm!

Cut up 2 onions, and 1 clove of garlic. Place into a roasting pan.
Next place a Pork Roast on top of the onion and garlic.
Salt and Pepper the entire Roast. Next add Rosemary over entire Roast and onions.
Pour 2 cans of Dr. Pepper around Roast. Cover pan.
Cook for 5 hours on 300 degrees.
Turn roast over several times during cooking process.

When Roast is fork tender, place on platter and pull meat apart with a fork.
Next take liquid and onions from roasting pan and pour over
shredded meat.
Great served over noodles, mashed potatoes, or on buns.
Enjoy!
That's What's cooking on the Farm!

For Emily's birthday, it was cupcake baking on the farm for all of us!

Somebody had too much sugar! LOL!

Poe helping me bake Sugar Cookies! He is quite the little baker!

Lucus was the official decorator of the cookies! Told him to make whatever size he wanted....and boy did he! LOL!

Enjoying the left over cookie dough!!!

All my boys enjoying the Sugar Cookies!! (The Sugar Cookie Recipe is available in the archives.)