In a bowl mix:
 2 cups of Nutella
 2 eggs
 2 cups of flour
Mix well, make small balls with dough, place on a cookie sheet.
Bake at 350 degrees for about 6 minutes.
Makes 24

So very Yummy! Thanks Megan Boatright for the recipe!
Enjoy!
That's What's Cooking on the Farm!

In a large bowl combine, 2 cups of flour, 2 cups of sugar, 1/4 teaspoon of salt, 1 teaspoon of baking soda, mix well.
 In another bowl mix 2 large eggs, 1 teaspoon of vanilla and 2 sticks of melt butter. (Make sure melted butter is cooled.)
Now add the dry mixture to the egg mixture and mix well.
Pour into a ungreased rimmed baking sheet and bake at 350 degrees for about 20 minutes.
Let cake cool completely before icing.

Icing: 1 bag of powdered sugar, 1 teaspoon of vanilla, 1/2 stick of butter, and 6 Tablespoons of milk. Mix together until smooth. You can add a few drops of food coloring to the icing if you wish! Great for a Birthday Cake!

As you can see, before I could take a picture, Tim had already gotten him a piece! LOL!
Enjoy!
That's What's Cooking on the Farm!

First take 1 4oz. bar of German sweet chocolate and melt, sit aside for later.
Next in a large bowl, beat 2 sticks of softened butter, 2 cups of sugar, slowly add 4 eggs one at a time. When mixed well, next add 1 cup of sour cream, and 1 teaspoon of vanilla.
In another bowl combine 2 cups of flour, 3 tablespoons of cocoa powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt.
In a cup measure 1/2 cup of buttermilk, set aside.
Gradually add to the butter mixture, the flour mixture alternating between the flour mixture and the buttermilk, once all is combined, add the cooled German chocolate and mix well.
Spoon the batter into 3 prepared pans, and bake at 350 degrees until done, about 20 minutes or until toothpick inserted comes out clean. Let cake cool in pans for 10 minutes then turn out onto wire rack to finish cooling.
Next make the Pecan Filling: In a sauce pan combine 1 1/2 cups of heavy whipping cream, 1 1/2 cups of sugar and 5 egg yolks. Cook over medium heat until the sugar dissolved and the mixture begins to thickened, about 10-15 minutes. Remove from heat and add 2 cups flaked coconut, 1 1/2 cup chopped pecans and 6 Tablespoons of butter, mix well. Let mixture come to room temperature. Next assemble cake by putting Mixture between each layers until you finish by putting what's left over on the top!

At Tim's birthday party we had German Chocolate Cake, and Chocolate Sheet Cake! Two of his favorites!
Family, Friends and all around wonderful time!
Enjoy!
That's What's Cooking on the Farm!