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![]() I get asked all the time on how I make my sweet tea, Well here is how! Take two family size Lipton tea bags, place in a pan of water on the stove to bring to a boil. When the water comes to a rolling boil, take off heat and cover with a lid to steep. ![]() In this size pitcher I add 1and 1/2 cups of sugar. When the tea mixture has steeped for about 4-5 minutes I pour it over the sugar and stir until all the sugar has disolved. Next I fill the pitcher with cold water stirring until to the top! It makes the perfect glass of Sweet Tea everytime! ![]() Put your chicken on to boil. Next in a skillet put 2 cans Cream of Chicken soup, and one can of Rotel. ![]() Add one large onion, and mix well. Heat on Medium. ![]() Next take your corn tortillas and brush with olive oil and stack on top of each other on a plate. Cover with a papertowel and Place in Microwave for about 4-5 minutes, this will make the corn tortillas soft so you can roll. ![]() When the chicken is done, shred and add to the soup mixture. At this time you can add any spices to make this dish as hot as you like. ![]() Take your tortillas put in the soup and chicken mixture, along with any kind of cheese you like, and roll and place in pan. When you have the desired amount you need, pour the rest of the soup mixture over enchiladas. If there isn't any mixture left you may top with another can of rotel. Sprinkle cheese on top and bake at 350 degrees until cheese is melted. ![]() And that's Whats Cooking on the Farm! ![]() Spray Pam in a skillet and melt 1 TBS of butter, on about medium heat. ![]() Use a dough cutter and take out the middle of a slice of bread. ![]() Place the bread in the skillet and crack an egg in the center. ![]() At this time, use any type of spices you like. You can also add grated cheese, diced ham! ![]() When the underside of the toast is browned, just flip over to cook other side! ![]() And there you have it! If you like you can slice tomatoes, or add cheese on top! ![]() Oh and the pieces of bread we took out of the middle, I take out and feed the birds! LOL! And thats what's cooking on the farm! ![]() For this receipe you can use frozen peaches or fresh. If frozen place in a bowl to thaw. ![]() When thawed add 1/2 cup of sugar, 1 TBS of Cinnamon, 1 tsp of nutmeg. Mix together and set aside. ![]() Next prepare pie crust: Mix 1 cup of flour, and 1/2 cup of Crisco together until mealy. Add 1/2 cup of cold water and mix into a soft dough. For this receipe I doubled the crust because Tim loves the crust!! ![]() Use Pam or butter to prepare your pan. Take 1/2 of the dough and flour surface and roll to desired shape of pan. Place in bottom of pan, use your hands to shape to sides. Roll your other dough out to cut and place on top! ![]() Pour your sliced peaches over bottom crust. ![]() Use your other rolled out dough and cut into strips and place on top of the peaches using a crisscross pattern. Next take a TBS of sugar and sprinkle on top, you can also do Cinnamon if you like. ![]() Place in a 350 degree oven for 35-40 minutes. Serve with vanilla ice cream or homemade whipped cream! Enjoy, and that's whats cooking on the farm! |
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