Mix 1qt. of milk, 1 cup of sugar, and 1 T. Crisco, in a saucepan and heat to boiling point but do not boil, stirring only until sugar is dissolved. Take off heat and let stand until mixture is lukewarm. Then add 3 pkgs. of Fleischmann's dry yeast. When the yeast bubbles up its time to add the salt and flour!

In a large bowl pour the yeast mixture, then slowly add 1 T. of salt and 6 cups of flour mixing well until you have a soft dough that can be handled with greased hands.

Turn out the dough onto a floured surface, and knead well. Place back into a greased bowl. And Cover with a dishcloth and let rise 2-3 hours.

When dough has doubled in size. Half the dough and roll out on a floured surface with rolling pin. Next brush with butter, then sprinkle cinnamon, brownsugar, and white sugar. Starting at one end roll dough up and cut into rolls and place in a greased pan, let rise 1 hour, then cook in a 325 degree oven until golden brown.

Icing: 4 cups powdered sugar, 1 teaspoon of vanilla, 2 T. butter. Mix well. I just pour this over the rolls in the pan I baked them in! Enjoy!

The rest of the dough, I pinch off a small amount and roll and place into a greased muffin pan. Let rise about 1-2 hours, then bake at 325 degrees until golden brown and brush tops with butter. Enjoy!

Add alittle bit of Emily and a pinch of Sophia for a little more sweetness! And that's whats cooking on the farm!

Ok, sometimes you just need a break! LOL! Tim is taking me to lunch! And that's whats not cooking on the farm!

I get asked all the time on how I make my sweet tea, Well here is how!
Take two family size Lipton tea bags, place in a pan of water on the stove to bring to a boil. When the water comes to a rolling boil, take off heat and cover with a lid to steep.

In this size pitcher I add 1and 1/2 cups of sugar. When the tea mixture has steeped for about 4-5 minutes I pour it over the sugar and stir until all the sugar has disolved. Next I fill the pitcher with cold water stirring until to the top! It makes the perfect glass of Sweet Tea everytime!

Put your chicken on to boil. Next in a skillet put 2 cans Cream of Chicken soup, and one can of Rotel.

Add one large onion, and mix well. Heat on Medium.

Next take your corn tortillas and brush with olive oil and stack on top of each other on a plate. Cover with a papertowel and Place in Microwave for about 4-5 minutes, this will make the corn tortillas soft so you can roll.

When the chicken is done, shred and add to the soup mixture. At this time you can add any spices to make this dish as hot as you like.

Take your tortillas put in the soup and chicken mixture, along with any kind of cheese you like, and roll and place in pan. When you have the desired amount you need, pour the rest of the soup mixture over enchiladas. If there isn't any mixture left you may top with another can of rotel. Sprinkle cheese on top and bake at 350 degrees until cheese is melted.

And that's Whats Cooking on the Farm!

Spray Pam in a skillet and melt 1 TBS of butter, on about medium heat.

Use a dough cutter and take out the middle of a slice of bread.

Place the bread in the skillet and crack an egg in the center. 

At this time, use any type of spices you like. You can also add grated cheese, diced ham!

When the underside of the toast is browned, just flip over to cook other side!

And there you have it! If you like you can slice tomatoes, or add cheese on top!

Oh and the pieces of bread we took out of the middle, I take out and feed the birds! LOL! And thats what's cooking on the farm!