1 cup of milk
1 and 1/2 teaspoon of vanilla
1 cup of butter, softened
2 cups of sugar
3 cups of cake flour
1 Tablespoon of baking powder
5 egg whites
In a bowl stir together the milk and vanilla and sit aside.
In a large bowl mix together sugar and butter. In another bowl sift together flour and baking powder. Now add flour mixture a little at a time into butter mixture, alternating between the milk mixture and the flour. Beat at low speed after each addition. In another bowl beat the egg whites until they form stiff peaks, fold into your batter mixture very gently.
Pour batter into your desired prepared pans. Bake at 350 degrees for about 30 minutes or until a toothpick placed in the center comes out clean. Cool completely before icing.
Icing: 6 cups of powdered sugar, 1 teaspoon of vanilla, 2 Tablespoons of soft butter, 2 Tablespoons of milk, beat together well.
Enjoy!
That's What's Cooking on The Broken Road Farm!
1 and 1/2 teaspoon of vanilla
1 cup of butter, softened
2 cups of sugar
3 cups of cake flour
1 Tablespoon of baking powder
5 egg whites
In a bowl stir together the milk and vanilla and sit aside.
In a large bowl mix together sugar and butter. In another bowl sift together flour and baking powder. Now add flour mixture a little at a time into butter mixture, alternating between the milk mixture and the flour. Beat at low speed after each addition. In another bowl beat the egg whites until they form stiff peaks, fold into your batter mixture very gently.
Pour batter into your desired prepared pans. Bake at 350 degrees for about 30 minutes or until a toothpick placed in the center comes out clean. Cool completely before icing.
Icing: 6 cups of powdered sugar, 1 teaspoon of vanilla, 2 Tablespoons of soft butter, 2 Tablespoons of milk, beat together well.
Enjoy!
That's What's Cooking on The Broken Road Farm!
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