In a bowl, mix:
12 eggs
1/2 onion chopped
1/2 cup of hot sauce any kind
1/2 of half & half
1 tablespoon of pepper
1 tablespoon of salt
1 tablespoon of parsley
1 tablespoon of garlic salt
2 cups of shredded cheese (any kind you want)
Butter a casserole dish, and pour mixture in. Bake at 400 degrees for 25-30 minutes or until browned on top. Immediately after taking out of oven, sprinkle top with extra cheese! And Serve!
Enjoy!
That's What's Cooking on the Farm!

1 bag of Ore-Ida hash browns, thawed
2 cans of cream of mushroom soup
1/2 cup sour cream
1 tsp. of salt
1 tsp. of black pepper
1 tsp. of garlic salt
1 tsp. of paprika
2 cups of grated mild cheddar
1 cup of pepper jack cheese
1/2 cup of green onions sliced
Preheat oven to 350 degrees. In a large bowl mix the hash browns, all spices, and the green onions. Next mix the soup and sour cream. Then add the cheeses. In a 9x13 baking dish that has been sprayed with pan, pour the mixture in spreading evenly. Bake for about 40-45 minutes until hot and bubbly!
This dish is so good! You can also add bacon or ham!
Enjoy!
That's What's Cooking on the Farm!

Take 11/2 boxes of Graham Crackers and crush.
2/3 cup of melted butter
1/3 cup of sugar
Mix all together until well blended.

Pat Graham Cracker mixture into a glass pan and bake on 325 degrees for 10 minutes or until lightly browned.

Next mix together:
2 boxes of cream cheese
2 cans of Eagle Brand Milk
1/3 cup of lemon juice.
After crust has cooled, pour cream cheese mixture on crust and smooth out.
Place in refridgerator until serving.

I put a bowl of cherry pie filling and a bowl of homemade strawberry glaze on the side to use as topping!

As you can see, it was nearly gone before I could snap a picture! Enjoy!
That's What's Cooking on the

Take 2 lbs. of hamburger meat
1 lb. of sausage (use venison, you can use pork)
1 chopped onion
Mix together and cook until done. Set aside.

In a pot add 3 cans of Hunts Tomato Sauce
2 cans of Hunts Stewed Tomatoes
2 Tablespoons of Hunts Tomato Paste
1 Bay Leaf
1 Tablespoon sugar
4 Tablespoons oregeno
4Tablespoons of parsley
4 Tablespoons of garlic salt
1 teaspoon of salt
1 Tablespoon of black pepper
1 Tablespoon of olive oil
Mixing well and simmer on stove for 30 minutes, then add ground beef, simmer for 15 minutes more, and turn off heat. At this point you can use sauce for spaghetti or continue on for lasagne.

Next cook 2 packages of the lasagne noodles according to package instructions.
Start layering noodles, then sauce, then cheese, (I use longhorn mild and parmesan blend with Fontina, Asiago & Romano cheeses). Repeat until you get to the top of your glass cassarole dish.

Cover dish with foil and bake at 350 degrees for 20 minutes, then take off foil and continue to bake for another 5 minutes.

This receipe made 1 large dish and 1 small. So The Boatright's had lasagne tonight also!!
Enjoy!
That's What's Cooking On The Farm!!!!