Sift 1 1/2 cups and 2 tablespoons of sugar until fine.
In another bowl, sift 1 cup of flour and 1/4 teaspoon of salt, until fine.
Beat 15 egg whites until frothy, then add 1 teaspoon of cream of tarter, gradually add the sugar slowly and continue to beat until egg whites form a stiff peak.
Next add the flour and salt mixture a little at a time while folding it into the egg white mixture.
Then sprinkle 1 teaspoon of vanilla and fold in.
Next add the flour and salt mixture a little at a time while folding it into the egg white mixture.
Then sprinkle 1 teaspoon of vanilla and fold in.
Place in a angel food cake pan that has been lightly sprayed with Pam.
Bake at 350 degrees for 35-40 minutes.
When done take out and turn over pan, until cake is completely cooled.
Bake at 350 degrees for 35-40 minutes.
When done take out and turn over pan, until cake is completely cooled.
So good! Enjoy!
That's What's Cooking on the Farm!
That's What's Cooking on the Farm!
RSS Feed