Put 6-8 pieces of skinless breast onto boil. Add one teaspoon salt, and one teaspoon pepper to chicken. Boil chicken until completely done. Then set on a plate to cool. You can also use hamburger meat, or turkey.
Prepare the sauce in a pan. Open 2 cans of Ranch Style Beans, 2 cans of Rotel ( I use mild, however depending on how hot you like it you can use whatever you like.) and 1 Family size Cream of Mushroom Soup. Mix this all together and simmer on low.
Next add spices: One teaspoon salt, 2 teaspoons of garlic onion, one teaspoon of season pepper. At this time you can add green chillis or any seasoning that your family prefers for hot or mild.
Next add 1/2 of a large white onion, and stir.
Next add 1/2 of a large white onion, and stir.
Shred the chicken and place in the sauce mix and turn off heat. Next get your casserole dish ready. Spray with Pam, then place Plain Doritos in a layer, Next add a layer of cheese. (Use any kind you like) I use Mexican Blend by Kraft.
Spoon sauce mixture evenly over the top. Repeat the second layer the same and top with cheese. Place in a pre-heated oven 350 degrees for about 15 minutes until done!
This dish freezes very well, just leave off the top layer of cheese and add once the dish is thawed and place in oven!
And that's Alivia's Chicken Dorito Enchiladas! Enjoy! It's fast easy Mexican Food!
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