1 Chopped onion, 2 cups of cut okra, 2 cups of cubed potatoes, 2 cups cubed yellow squash, 1 can of diced stewed tomatoes, 2 teaspoons of salt, 2 teaspoons of black pepper, 1 teaspoon of garlic salt, Mix well.
Next add 1 can of cream of mushroom soup, and 4 cups of water.
Cook on medium high heat until vegetables and potatoes are tender.
Serve with crackers or cornbread!
That's What's Cooking on the Farm!