Next put a layer of pretzels on baking sheet.
In a saucepan melt two sticks of butter, next add 1 cup of brown sugar, mix well, allow mixture to become hot but not to a boil. When mixture starts to thicken remove from heat and pour over the pretzels. Use a spatula to spread evenly.
Next place the pretzel mixture into a 400 degree oven for 5 minutes.
When done remove from oven and evenly pour a 12 oz. bag of chocolate chips over entire mixture. As the chips begin to melt spread evenly over entire area. Let stand for 2 minutes.
Next take about a tablespoon of sea salt and sprinkle over the top. Refrigerate for 1 hour, then break into pieces and store in an airtight container.
I know my friend Leta will love this! And its so easy!
That's What's Cooking on the Farm!