2 cups sugar
1 cup Karo syrup
1 cup of water
1 tsp. vanilla
1 T. butter
Put on medium heat gradually increasing to high, be patient this will take awhile. Use a candy thermomenter bringing mixture to a hard ball stage.
When popcorn has cooled enough to handle, make into balls and place on a buttered cookie sheet.
BE CAREFUL POPCORN MIXTURE IS VERY HOT!!! LET COOL SOME BEFORE HANDLING!!!
Cover in Plastic Wrap to store!