Break into bite size pieces and cook 1 (12 oz) pkg. of Vermicilli
When cooked drain and place into a large bowl.
Take 1/3 cup of olive oil and 1/3 cup of lemon juice and mix together well, pour over vermicilli, mixing well and set aside.
Next chop up 5 stalks of celery
1 bunch of green onions
2 seeded jalapenos (fresh)
Add this to bowl of vermicilli.
Add 1 small jar of sliced green olives (drain liquid before adding).
Add 1 jar of Hormel real bacon bits.
Add 1 sm. pkg. of cheddar cheese grated
Add 1 am. pkg. of swiss cheese grated.
Add 1 sm. pkg. of parmesan cheese grated.
Salt and pepper to taste.
Add 3 Tablespoons of Miracle Whip.
Place in refridgerator to cool.
This is even better the next day!! Keep in airtight container!!