Next a separate bowl put 5 1/2 cups of flour, 2 teaspoons of salt, mix and set aside.
Into the yeast mixture add, 1/2 cup extra virgin olive oil, 1 1/2 cups of water, Now is the time to add whatever herbs you want. If you are making two different kinds, do not add the herbs now!
Now you can add the flour mixture, 1 cup at a time mixing well as you go, when you get to the last cup of flour mixture, rub oil onto your hands and knead mixture until all flour is combined. Place a towel over dough and keep in a warm place for 1 1/2 hours.
Next time I cook, I will try to not have a audience! They just can't ever wait until I take a picture of finished product! LOL!
That's What's Cooking on the Farm!