Melt 5 Reese's candies with 1 can of sweetened condensed milk and a dash of salt. Remove from heat and stir in 2/3 cup of peanut butter and 2 teaspoons of vanilla. Spread evenly into prepared pan.
Next melt 1 cup of peanut butter and 1 cup of heavy whipping cream, stir until thick and smooth. Then spread over fudge in pan.
Refrigerate for at least 2 hours or until firm.
Cut into squares and refrigerate.
Makes about 2 pounds!
Enjoy! That's What's Cooking on the Farm!!