3/4 cup of butter
2/3 cup of evaporated milk
1 12oz. pkg. chocolate chips
1 7oz. jar of Kraft marshmallow cream
2 teaspoon of vanilla
In a pan, combine sugar, butter, and milk. Bring to a full rolling boil stirring constantly, for 5 minutes over medium heat.
Remove from heat and stir in chocolate chips until melted, next add marshmallow cream, and vanilla. At this time you can either leave fudge plain or add 1 cup of any nuts you prefer. You can also crush up peppermints and add also.
Place in a butter greased 9 x 13 pan. Place in fridge for about 15 minutes, take out and cut into squares!